Blar i AURA på forfatter "Helland, Sissel Heidi"
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A cluster randomized web-based intervention trial to reduce food neophobia and promote healthy diets among one-year-old children in kindergarten : study protocol
Blomkvist, Eli Anne Myrvoll; Helland, Sissel Heidi; Hillesund, Elisabet Rudjord; Øverby, Nina Cecilie (Journal article; Peer reviewed, 2018)Background: A child’s first years of life are crucial for cognitive development and future health. Studies show that a varied diet with a high intake of vegetables is positive for both weight and cognitive development. The ... -
Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children-A Cross-Sectional Study
Blomkvist, Eli Anne Myrvoll; Hillesund, Elisabet Rudjord; Helland, Sissel Heidi; Simhan, Indra Laetitia; Øverby, Nina Cecilie (Journal article; Peer reviewed, 2019) -
Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial
Blomkvist, Eli Anne Myrvoll; Wills, Andrew Keith; Helland, Sissel Heidi; Hillesund, Elisabet Rudjord; Øverby, Nina Cecilie (Peer reviewed; Journal article, 2021) -
Evaluating the effectiveness and implementation of evidence-based early-life nutrition interventions in a community setting a hybrid type 1 non-randomized trial – the Nutrition Now project protocol
Øverby, Nina Cecilie; Hillesund, Elisabet Rudjord; Helland, Sissel Heidi; Helle, Christine; Wills, Andrew Keith; Lamu, Admassu Nadew; Osorio, Natalie Garzon; Lian, Henrik; Ersfjord, Torunn; Van Daele, Wim; Bjørkkjær, Tormod; Valen, Erlend Larsen; Gebremariam, Mekdes; Grasaas, Erik; Kiland, Charlotte; Schwarz, Ulrica Von Thiele; Abel, Marianne Hope; Love, Penny; Campbell, Karen; Rutter, Harald Roderick; Barker, Mary Elizabeth; Vik, Frøydis Nordgård; Medin, Anine Christine (Peer reviewed; Journal article, 2023)Disappointingly few efficacious health interventions are successfully scaled up and implemented in real world settings. This represents an evidence-to-practice gap, with loss of opportunity to improve practice. Aiming to ... -
Matmot i barnehagen : En studie av toåringers matneofobi og kosthold og hvordan dette kan endres
Helland, Sissel Heidi (Doctoral dissertations at University of Agder;, Doctoral thesis, 2019) -
Scaling up evidence-based digital early life nutrition interventions in a county setting: an implementation trial – protocol for Phase 2 of the Nutrition Now project
Medin, Anine Christine; Vik, Frøydis Nordgård; Helle, Christine; Helland, Sissel Heidi; Wills, Andrew Keith; Osorio, Natalie Garzon; Lian, Henrik; Iveland Ersfjord, Torunn; van Daele, Wim; Bjørkkjær, Tormod; Valen, Erlend Larsen; Gebremariam, Mekdes; Grasaas, Erik; Kiland, Charlotte; von Thiele Schwarz, Ulrica; Hope Abel, Marianne; Love, Penny; Campbell, Karen; Rutter, Harry; Barker, Mary Elizabeth; Hillesund, Elisabet Rudjord; Øverby, Nina Cecilie (Peer reviewed; Journal article, 2024)Background: Few effective health interventions transition from smaller efficacy or effectiveness studies to real-world implementation at scale, representing a gap between evidence and practice. Recognising this, we have ... -
Staff feeding practices, food neophobia, and educational level in early education and care settings: A cross-sectional study
Helland, Sissel Heidi; Bjørkkjær, Tormod; Grasaas, Erik; Øverby, Nina Cecilie (Peer reviewed; Journal article, 2022) -
Study protocol for a multi-component kindergarten-based intervention to promote healthy diets in toddlers: a cluster randomized trial
Helland, Sissel Heidi; Bere, Elling; Øverby, Nina Cecilie (Journal article; Peer reviewed, 2016)Background: There is concern about the lack of diversity in children’s diets, particularly low intakes of fruit and vegetables and high intakes of unhealthy processed food. This may be a factor in the rising prevalence of ... -
The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study
Djupegot, Ingrid Laukeland; Nenseth, Camilla; Bere, Elling; Bjørnarå, Helga Birgit; Helland, Sissel Heidi; Øverby, Nina Cecilie; Torstveit, Monica Klungland; Stea, Tonje Holte (Journal article; Peer reviewed, 2017)Background: Use of ultra-processed foods has expanded rapidly over the last decades and high consumption has been positively associated with risk of e.g. overweight, obesity and type 2 diabetes. Ultra-processed foods offer ... -
Wow! They really like celeriac! Kindergarten teacher's experience of an intervention to increase 1-year-olds' acceptance of vegetables
Helland, Sissel Heidi; Øverby, Nina Cecilie; Blomkvist, Eli Anne Myrvoll; Hillesund, Elisabet Rudjord; Strømmer, Sofia; Baker, Mary; Bjørkkjær, Tormod (Peer reviewed; Journal article, 2021)Exposure to varied foods in early life is important for short- and long-term health and development. Strategically introducing toddlers to new vegetables is not a common practice in Norwegian kindergartens. Therefore, ... -
Wow! They really like celeriac! Kindergarten teachers' experiences of an intervention to increase 1-year-olds' acceptance of vegetables
Helland, Sissel Heidi; Øverby, Nina Cecilie; Blomkvist, Eli Anne Myrvoll; Hillesund, Elisabet Rudjord; Strømmer, Sofia; Barker, Mary Elizabeth; Bjørkkjær, Tormod (Peer reviewed; Journal article, 2021)Abstract Exposure to varied foods in early life is important for short- and long-term health and development. Strategically introducing toddlers to new vegetables is not a common practice in Norwegian kindergartens. ...